THE FOOD CIRCLE
The sublime location of Alos Restaurant will take you aback with its stunning view to the emerald water of the sea. Set in a breathtaking natural landscape, the restaurant gives you the unique opportunity to relish the Mediterranean cuisine, as well as local recipes in the unspoilt southeastern part of Naxos.
The peace and quiet of the area make it the ideal place to indulge in a delicious meal made with due love and care. Standing out with its Cycladic style and its striking aesthetics with the prominence of stone and wood in the interior and exterior design, the dining area will sweep you off your feet with its elegant flair and its traditional touches.
Indulge in a captivating meal at Alos Restaurant, which will enchant you with its Cycladic architectural style and the prevalence of the natural elements.
The family farm provides the chef with tasteful vegetables, olive oil, fruit and eggs that will whet your appetite with their rich flavor and their unique aroma. Freshly caught fish and seafood are served with a delicate touch of local aromatic herbs and spices that will awaken your senses. Even the meat and the cheese served come from local producers, while the rabbits, the cockerel and the chicken are bred in the family farm.
Apart from the flavorsome meals, you will also be impressed by the selection of palatable Greek wine available that comes from wine producers in the Cyclades and the Aegean Sea. To round off your gastronomical experience in Naxos, opt for a tempting Greek dessert, such as the traditional melachrino, that will make you cherish the Naxian confectionery.
The peace and quiet of the area make it the ideal place to indulge in a delicious meal made with due love and care. Standing out with its Cycladic style and its striking aesthetics with the prominence of stone and wood in the interior and exterior design, the dining area will sweep you off your feet with its elegant flair and its traditional touches.
Indulge in a captivating meal at Alos Restaurant, which will enchant you with its Cycladic architectural style and the prevalence of the natural elements.
The family farm provides the chef with tasteful vegetables, olive oil, fruit and eggs that will whet your appetite with their rich flavor and their unique aroma. Freshly caught fish and seafood are served with a delicate touch of local aromatic herbs and spices that will awaken your senses. Even the meat and the cheese served come from local producers, while the rabbits, the cockerel and the chicken are bred in the family farm.
Apart from the flavorsome meals, you will also be impressed by the selection of palatable Greek wine available that comes from wine producers in the Cyclades and the Aegean Sea. To round off your gastronomical experience in Naxos, opt for a tempting Greek dessert, such as the traditional melachrino, that will make you cherish the Naxian confectionery.
